Ariki Black
Tahitian Import Export
Tasting Notes
An earthy, caramel-led nose with hints of fermentation opens into a rich palate of stone fruit, oak, and dark chocolate, finishing long with butterscotch sweetness and subtle earthiness.
An earthy, caramel-led nose with hints of fermentation opens into a rich palate of stone fruit, oak, and dark chocolate, finishing long with butterscotch sweetness and subtle earthiness.