Currently head bartender for the roof top bar on the Mondrian Hotel :Rumpus Room. A beast of a venue making of 100'000 cocktails a year.
Luke has been fortunate enough to work in a myriad of venues, from small restaurants to Michelin starred,Cocktail bars that only seat 50, to one of the world's best cocktail bars. He also tried his hand the other side of the bar, selling and educating for beer.
It's s all to get as much experience as possible to eventually open his own business.