Keivan Nemati started his career in the drinks industry in 2007, working for fine dining restaurants, cocktail bars and boutique hotels. 
Keivan took residency at the Zetter Townhouse and the Drink Factory in 2014 and quickly became a fundamental individual in the growth and development of the brand, making it established as one of the London’s best hotel bar. 

In 2017 he began studying Natural Perfumery Art at the Perfumery Art School, 
From here he started designing bespoke fragrances and combining his knowledge in scents with his background in the drinks industry. 

Keivan has been collaborating with spirit brands and F&B start-ups to develop new products, drinks menus, training material for bartenders and consumers. 

In 2018 he started a new venture with newly established whisky producer, Greenwood Distillers, before moving onto his new recent projects with the Bottled Cocktail Company, and Brockmans Gin.