Registration Opens
01 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 100 to 108 (from a total of 181 posts found).
In the interview below, João Fucci, Master Distiller at Matrix Distillery talks about his experience working in the spirits space, the evolution of the spirits industry, and his day-to-day responsibilities as a Master distiller.
In the interview below, Tim Spittle, Founder of Blacklion Vodka, discusses his idea behind launching the brand, the challenges he faced creating his first batch, winning awards, exploring new markets & his passion for fitness.
In the interview below, Robert discusses his experience as a distiller and opening a distillery and his views on how the spirits industry is evolving.
In the interview below, Antonio Papariello discusses his career as a bartender, the top 3 bars in London that he admires, and key skills that a bartender should possess.
Arnaud Valour, President, Co-founder & Master Distiller at Chez Valour-Lemaire, shares his elevator pitch when pitching his brand to a bartender and talks about covering product training with bartenders.
Enzo Brini and Fabio Mascaretti talk about their role as founders of Ginepraio and how they pitch to a bartender when pitching their brand.
Euan Christie, Distiller Manager at The Dornoch Distillery Company, talks about a distiller's role in driving marketing and sales and shares his views on the evolution of the spirits industry.
In the interview below, Andrew Parsons talks about his role as a Master Distiller and Co-founder of Sky Wave Gin and shares his definition of a good distiller.
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, talks about his journey as a Sommelier and shares an unforgettable wine experience with us.