Now Senior bartender at Dukes Hotel, Chiappini started out his career in 2004 as a ‘chef de rang’ [a waiter in charge of a station] at Lucio Restaurant. He then went ahead and worked as a bartender at the Mayfair Hotel, and also at Villa D’este Group. In 2008, Chiappini moved on being Head Bartender at the Dukes Hotel. 

Chiappini has been with Dukes Bar for over 12 years now, and over the years he has noticed a lot of different tastes and behaviors when it comes to guests - some being more common than others. Today, he shares with us the 5 customer behaviors that he finds amusing at a bar.