Videos Archives

Interviews

The Business Of Bartending With the Best

In this episode, Sid Patel, CEO of Beverage Trade Network chats with Jason Lam, Bar manager at Sens Restaurant. Here you will learn about how to drive your Bar Program towards increased customer satisfaction and repeat visits.

Interviews

The Metrics Involved In Operating a Profitable Restaurant

Tiago Mira, General Manager at Lounge Bar & Veranda in conversation with Sid Patel, Founder and CEO of Beverage Trade Network, about the metrics and challenges involved in managing a bar.

Interviews

How to Optimize the Profitability of a Bar

Watch Vitor Lourenço, Head of Bars at Harbour Hotels Group in conversation with Sid Patel, Founder and CEO of Beverage Trade Network, about optimizing the profitability of a bar.

Event

Salvatore Calabrese - The Maestro On How To Taste Spirits

Celebrated bartender Salvatore Calabrese shares his philosophy behind tasting spirits. We had the pleasure to have Salvatore at London Spirits Competitions where Salvatore shared valuable insights on how to taste spirits.

Interviews

The Role of a Bar Supervisor

In this episode of Inside the Drinks Business Sid Patel, CEO Beverage Trade Network, is in a conversation with Cristiana Pirinu, Bar supervisor at The Donovan Bar, where she explains how she tackles the challenges she comes across in her role.

Interviews

Decoding The Art Of Mixology With The Best: Agostino Perrone

Join Agostino Perrone who is the Director of Mixology at the world's best bar, The Connaught, as he takes you on a journey into the fascinating world of mixology.

Interviews

The Role Of a Head Mixologist At a Michelin Star Restaurant

In this video Tom Hollywood, Head Mixologist at Belmond Le Manoir aux Quat'Saisons, explains what his role as the Head mixologist at a Michelin star restaurant looks like.

Interviews

Managing The Bar At The Iconic Ritz Hotel

In this video, Michele Lombardi, Head Mixologist at The Ritz London, explains how he manages the bar.

Interviews

Operating As A Top Mixologist At The Donovan Bar At Brown's Hotel

In this video Sid Patel, CEO Beverage Trade Network, is in a conversation with Federico Pavan, Director of Mixology at The Donovan Bar at Brown's Hotel, where Federico explains what a mixologist should do while operating in a fine dining restaurant.

Interviews

Operating The Highest Hotel Bar In Western Europe - GONG Bar, Shangri-La The Shard

Our CEO, Sid Patel chats with Luca Rapetti, bar manager of the Gong Bar, Shangri-la, where Luca deep dives into a wide range of topics, from managing the staff to increasing the profitability of the GŎNG Bar, Shangri-La The Shard.