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Archive for Interviews

Showing 9 posts. From 1 to 9 (from a total of 55 posts found).


A winning bar menu? K.I.S.S.

19/01/2022 | When it comes to designing a great menu, a bartender could make it pop with crazy ingredients and concepts. But, Elon Soddu suggests that mainly it should be easy to understand by guests.


Michal Fink from Amazónico

03/01/2022 | Michal Fink thinks mezcal is currently one of the most underrated spirits with its popularity growing as more and more people discover tequila’s smokier cousin.


Meet Laurenz Ortlieb from Langham

24/12/2021 | While many of us took to the couch during lockdown, the Artesian team whipped up a brand new menu of cocktails. The new menu is called Connections and is inspired by shared experiences that have brought the nation together over the past year.


Francesco Pittala at the Malt.

15/12/2021 | Francesco Pittala is ready to get even more creative with his cocktails, more complex. A whiskey lover himself, he sees the demand for non-alcoholic beverages growing.


Tom Kapanadze at the Louie

13/12/2021 | Tom Kapanadze will serve his guests something fresh, natural and with a twist. It has to mix well, be something you’d have to put in effort to acquire and is worth your while


Hamza Najdaoui Brings the A Team

06/12/2021 | Hamza Najdaoui brings his A-Team for the A-class experience for his guests whether it be at bars or for fashion houses or private gigs.


Travel, Learn, Bartend.

03/12/2021 | Maddalena Sommo, Bartender at Claridge’s has perfected her craft by travelling and exploring different cultures and advises new bartenders to get out there too.