Interviews
Jamie Twigg Keeping Things Interesting at The Ivy
17/06/2022 | With a bar as popular as the Ivy, Jamie Twigg may not have to work to get guests in but he does have to make sure to keep things top notch.
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17/06/2022 | With a bar as popular as the Ivy, Jamie Twigg may not have to work to get guests in but he does have to make sure to keep things top notch.
17/06/2022 | While many of us took to the couch during lockdown, the Artesian team whipped up a brand new menu of cocktails. The new menu is called Connections and is inspired by shared experiences that have brought the nation together over the past year.
17/06/2022 | Michal Fink thinks mezcal is currently one of the most underrated spirits with its popularity growing as more and more people discover tequila’s smokier cousin.
10/06/2022 | Giorgio Bargiani is the Head Mixologist at The Connaught Bar, voted The World’s Best Bar for two consecutive years
31/05/2022 | Hamza Najdaoui brings his A-Team for the A-class experience for his guests whether it be at bars or for fashion houses or private gigs.
23/05/2022 | Head Distiller at Washington’s First Apple Distillery, Brandon Egbert shares some Interesting Insights about the Distilling Industry.
23/05/2022 | The Head Distiller at Spirit of wales Distillery, James Gibbons talks about his experience as a Distiller and the man behind Start-up Distilleries.
22/05/2022 | Jägermeister's UK Ambassador, Florian Beuren on his training modules, Jäger's versatility, and his promotion strategies.
19/05/2022 | When it comes to designing a great menu, a bartender could make it pop with crazy ingredients and concepts. But, Elon Soddu suggests that mainly it should be easy to understand by guests.