Interviews
Bartending with Paulo Azevedo, Head Bartender at Bacchanalia
23/01/2023 | Talks about bartending, cocktails, leadership, and restaurant.
Showing 9 posts. From 1 to 9 (from a total of 115 posts found).
23/01/2023 | Talks about bartending, cocktails, leadership, and restaurant.
20/01/2023 | In this video, we talk about Bartending with one of the finest Bartenders in the UK.
16/01/2023 | Cameron McCann, Co-Owner of Stirling Distillery shares his insights on the day-to-day operations of running his distillery.
16/01/2023 | John Wohlfert, Distiller at Wohlfert Craft Distilling on his role, how he thinks distillers can help in sales and how he would pitch a bartender.
23/12/2022 | An honest look at a day in the life of a craft distiller. Production forecasting schedules, depletion projections, and yield extrapolations.
22/12/2022 | CTO and Head Master Distiller of St. Kilian, Mario Rudolf is responsible for technology, maintenance, whisky creation, blending, and inventory.
30/11/2022 | Gabor Molnar, Bar manager at The Pig Hotel talks about How winning medals at competitions are important for new brands.
11/11/2022 | In the interview below, Nick Jones, Co-founder at Bathurst Grange Distillery, talks about Bathurst Grange, its spirits range, and upcoming releases at the distillery.
08/11/2022 | Brand Ambassador of No & Low Alcohol Brands at Diageo, Christie Knight talks about her journey in the drinks industry, gaining distribution and the focus of her masterclasses.