Registration Deadline
28 February 2025
Judging
Date
25 & 26 March 2025
Winners Announcement
22 April 2025
28 February 2025
25 & 26 March 2025
22 April 2025
Showing 9 posts. From 1 to 9 (from a total of 225 posts found).
A rainforest-inspired bar experience, reimagined through cocktails.
From menu design to pricing: mastering non-alcoholic offerings.
Quality, curation, and education define the No/Low alcohol movement.
Paradiso’s Senior Bartender shares insights on pushing boundaries in cocktail creation and sustainability
Bar Manager reveals how he navigates post-pandemic shifts and embraces sustainability in bar operations
How flavour drives whisky’s future, from terroir to innovation.
Craig Cooper on his commitment to quality, innovation and sustainability at his small batch craft gin brand, Ginny Pig Distillery
Inside the world of Marcello Cauda, where innovation, sustainability, and classic luxury converge to define a new era for one of London’s most iconic bars.
Jordan Morris discusses his hands-on approach to creating premium spirits at Abingdon Distillery and his journey in the distilling world