Submission Deadline
22 Feb, 2024
Judging
Date
20-21 March 2024
Winners Announcement
10 April 2024
Showing 9 posts. From 10 to 18 (from a total of 179 posts found).
Meet David Robinson, past bartender to an ambassador known globally. His journey through spirits education and advocacy exemplifies creativity, teamwork, and a love for the craft. Discover his ideas in this enlightening interview.
In an interview with London Spirits Competitions, Celina Perez, Head Distiller of Great Jones Distilling Co., discusses her distilling experience, blending passion and expertise to create distinct spirits.
Take a thrilling journey with Josh Rooms, a bartender turned brand ambassador for Market Row Rum. In this exclusive interview, Josh discusses his career, brand development techniques, and the issues faced by the spirits sector.
Introducing Aeden Cormack, a distiller of The Glasgow Distillery Co., combines his musical experience with insights into distillation, marketing methods, and rising business trends. Explore his journey and visionary outlook on the spirit industry.
Meet Andrew Walder, founder of SC Dogs Distillery on the Isles of Scilly, crafting premium spirits with true Scillonian provenance and a commitment to sustainability.
Meet Dr. Kit Carruthers, the owner and distiller of Ninefold Distillery. From environmental scientist to rum maker, his journey showcases his passion and ingenuity. Discover his experience and perspectives in this exclusive interview.
From community gardener to spirits advocate, Connor Howlett's journey with Stillgarden Distillery combines nature and creativity. Dive into his story below.
Discover Jamie Morrison's fascinating journey from Glenturret tour guide to Brand Ambassador, demonstrating his whisky passion and secrets to success. An exclusive interview reveals his professional development and industry insights.
Join Andrew Parsons, Sky Wave's Master Distiller, on a distillation trip. In this exclusive conversation, learn about his unexpected journey from Army commander to artisan gin producer, the everyday obstacles and prospects of craft distilling.