Registration Deadline
28 February 2025
Judging
Date
25 & 26 March 2025
Winners Announcement
22 April 2025
28 February 2025
25 & 26 March 2025
22 April 2025
Showing 9 posts. From 46 to 54 (from a total of 225 posts found).
Antler Run Distilling's owner and distiller, James Quade, discusses his journey from brewing beer to crafting distinct Bourbons. He values hands-on production and supports local grains.
Navigating Partnerships, Eco-Friendly Spirits, and Global Cocktail Culture
Introducing Lucy Beard, co-founder of Hope Distillery in Cape Town and a former lawyer turned passionate distiller. Her passion for exploration led her to go out from London to create spirits that express South Africa's spirit.
Theo Loftis, an artist turned distiller at Philadelphia Distilling, creates unique spirits by combining innovation and tradition. In their diverse future vision of craft beverages, they view sustainability and teamwork as important characteristics.
Alfie Amayo, Head Distiller at Seekers Independent Spirits guides emerging distilleries, blending his extensive experience with passion for gin. He shares quality and sustainability, foreseeing trends in low-to-no alcohol and RTD beverages.
Let go, breathe deep, and feel free with Gypsy Vodka
Stephen Tomori, a master distiller who started his career into the spirit industry in Costa Rica. He was formerly a mechanical engineer, and currently oversees Kindred Spirits Distillery Consulting, where he uses knowledge to shape the sector.
From Coastal Inspiration to Global Palates – A Journey through Quality, Passion, and Innovation.
Tina Williford, Master Distiller at Liberty & Plenty Distillery with a background in wine sourcing, offering innovative spirits with a focus on sustainability and flavor exploration.