22 Feb, 2024
20-21 March 2024
10 April 2024
John Wohlfert, Distiller at Wohlfert Craft Distilling on his role, how he thinks distillers can help in sales and how he would pitch a bartender.
Seeing the smile on a person after you made her/him a drink is priceless!
Enrico Chiappini, Head Bartender at Dukes Hotel on the UK drinks market’s trends and challenges.
Gento Torigata, a bartender from the Kwānt Bar On Japanese mixology.
Helen Arnold talked to the company’s project coordinator Ali Kerr to find out what makes Downpour Gin stand out from the crowd, how the island environment shaped the brand and the impact of winning such an accolade.
Jonny Ingledew, is the distiller of North Uist Distillery, makers of Downpour gin that won the best spirit award. Here we chat with Jonny about his role.
Through this interview, we gain insights into how crafting newsworthy content, targeting the right media outlets, and following up can lead to successful press distribution in the beverage industry.
I love to talk with people from different parts of the world and hear about their culture, experiences, and food and drink experiences.
Impoverished crofter, gamekeeper, tree surgeon, fencer, lamber, full-time dad, and general stretcher of truths.