Archive for Interviews

Interviews

09/02/2023

Simone On His Role As A Bartender at The World Famous Donovan Bar

Started in Hospitality back home in Italy attending a Hospitality school at the age of 14. Now works at one of the world’s best bars in London.

Interviews

09/02/2023

Francesco Barbana On Bartending and Working at Annabel's

Hospitality Manager with 12 years of experience in various types of venues: high-volume clubs and restaurants and five-star hotels.

Interviews

09/02/2023

Meet Massimiliano Pantaleo: Head Bartender at The Goring hotel

The best part of my job for me is to have the possibility to always meet new people and to create many connections.

Interviews

31/01/2023

Michele Reina on his role as an International Brand Ambassador

Michele Reina an International Brand Ambassador talks about his role, tasks, pitching products to buyers, and master classes.

Interviews

25/01/2023

Andrew Walder: Distilled from centuries of island life on the Isles of Scilly

I’ve spent many happy evenings in the drinking houses across our islands listening to stories of the farmers and fishermen of Scilly, shared over a glass or two of rum.

Interviews

23/01/2023

Bartending with Paulo Azevedo, Head Bartender at Bacchanalia

Talks about bartending, cocktails, leadership, and restaurant.

Interviews

20/01/2023

Bartending with Gabor Molnar, one of the finest Bartenders of UK.

In this video, we talk about Bartending with one of the finest Bartenders in the UK.

Interviews

16/01/2023

How Cameron McCann, Co Owner of Stirling Distillery Manages His Distillery

Cameron McCann, Co-Owner of Stirling Distillery shares his insights on the day-to-day operations of running his distillery.

Interviews

23/12/2022

From Bartending To Distilling, Ben Leggett From New Zealand Explains His Role As A Distiller

An honest look at a day in the life of a craft distiller. Production forecasting schedules, depletion projections, and yield extrapolations.