Interviews
Know Your Bartenders: Agostino Schiavo, Assistant Bar Manager at The Arts Club
“Customer Service, Knowledge & Passion are the most important skills for a bartender,” Says Agostino.
Showing 9 posts. From 64 to 72 (from a total of 153 posts found).
“Customer Service, Knowledge & Passion are the most important skills for a bartender,” Says Agostino.
In the interview below, Roseanne talks about her distilling journey and role as a distiller and shares her views on the evolution of the spirits industry.
In the interview below, Joseph P Lecours, Master Distiller at Victoria Distillers, discusses his career in distilling, his responsibilities as a master distiller, and his role in driving marketing and sales personally.
Alby Trotta, Master Distiller at Flinders Gin discusses his career and role in distilling and talks about his artisan Flinders Gin range.
Werner Krauss, Owner and Master Distiller at Distillery Krauss, talks about his journey of becoming a master distiller, his role and responsibilities, and shares his views on the ever-evolving spirits industry.
In the interview below, Bryan Smith, Master Distiller & Partner at Hard Truth Distilling Co., talks about his experience working as a distiller in the spirits industry and discusses what he covers in his product training with bartenders.
Angela Brown, the Lead Distiller at Strathearn Distillery, talks about her distilling career in the spirits industry and shares some brand pitching ideas for Brand Ambassadors.
Matt Dickson, Founder & Distiller at Ambleside Distillers, talks about his distilling career, the evolution of the spirits industry, his role and responsibilities, and his idea of a good life.
In the interview below, João Fucci, Master Distiller at Matrix Distillery talks about his experience working in the spirits space, the evolution of the spirits industry, and his day-to-day responsibilities as a Master distiller.