Registration Opens
01 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 91 to 99 (from a total of 192 posts found).
Learn all about team management at the Daiquiri with Celso Amor
With Marco Meloni, learn everything there is to know about bartending.
Learning tips for Top- Notch Bar Service with The London Edition Manager, Fabrizio Cino
“Motivation is the real engine for constant improvement,” says Osvaldo Romito.
A Passion For Cocktails and Love for Bars.
Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel
Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.
“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.
In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.