Registration Opens
22 April 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Archive for Interviews
Showing 9 posts. From 118 to 126 (from a total of 230 posts found).
Interviews
Andrew Walder: Distilled from centuries of island life on the Isles of Scilly
I’ve spent many happy evenings in the drinking houses across our islands listening to stories of the farmers and fishermen of Scilly, shared over a glass or two of rum.
Interviews
Bartending with Paulo Azevedo, Head Bartender at Bacchanalia
Talks about bartending, cocktails, leadership, and restaurant.
Interviews
Bartending with Gabor Molnar, one of the finest Bartenders of UK.
In this video, we talk about Bartending with one of the finest Bartenders in the UK.
Interviews
How Cameron McCann, Co Owner of Stirling Distillery Manages His Distillery
Cameron McCann, Co-Owner of Stirling Distillery shares his insights on the day-to-day operations of running his distillery.
Interviews
From Bartending To Distilling, Ben Leggett From New Zealand Explains His Role As A Distiller
An honest look at a day in the life of a craft distiller. Production forecasting schedules, depletion projections, and yield extrapolations.
Interviews
Technology, maintenance, whisky creation, blending and inventory is my responsibility, Mario Rudolf
CTO and Head Master Distiller of St. Kilian, Mario Rudolf is responsible for technology, maintenance, whisky creation, blending, and inventory.
Interviews
Gabor Molnar on how winning medals at competitions are important for a new brand
Gabor Molnar, Bar manager at The Pig Hotel talks about How winning medals at competitions are important for new brands.
Interviews
Our spirits are small batch and focus on quality over yield, Says Nick Jones
In the interview below, Nick Jones, Co-founder at Bathurst Grange Distillery, talks about Bathurst Grange, its spirits range, and upcoming releases at the distillery.
Interviews
Liam O’Brien Keeps it Simple when it comes to Gaining Distribution
Liam O’Brien is the Brand Ambassador of Bristol Syrup Company for almost 2 years now. In this interview, he shares some tips on how to gain cocktail placements and grow your brand.