Registration Opens
22 April 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
22 April 2025
24 & 25 March 2026
22 April 2026
Showing 9 posts. From 118 to 126 (from a total of 230 posts found).
I’ve spent many happy evenings in the drinking houses across our islands listening to stories of the farmers and fishermen of Scilly, shared over a glass or two of rum.
Talks about bartending, cocktails, leadership, and restaurant.
In this video, we talk about Bartending with one of the finest Bartenders in the UK.
Cameron McCann, Co-Owner of Stirling Distillery shares his insights on the day-to-day operations of running his distillery.
An honest look at a day in the life of a craft distiller. Production forecasting schedules, depletion projections, and yield extrapolations.
CTO and Head Master Distiller of St. Kilian, Mario Rudolf is responsible for technology, maintenance, whisky creation, blending, and inventory.
Gabor Molnar, Bar manager at The Pig Hotel talks about How winning medals at competitions are important for new brands.
In the interview below, Nick Jones, Co-founder at Bathurst Grange Distillery, talks about Bathurst Grange, its spirits range, and upcoming releases at the distillery.
Liam O’Brien is the Brand Ambassador of Bristol Syrup Company for almost 2 years now. In this interview, he shares some tips on how to gain cocktail placements and grow your brand.