Submission Deadline
22 Feb, 2024
Judging
Date
20-21 March 2024
Winners Announcement
10 April 2024
Showing 9 posts. From 82 to 90 (from a total of 179 posts found).
A Passion For Cocktails and Love for Bars.
Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel
Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.
“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.
In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.
Cristiana Pirinu, the Bar Supervisor of the Donovan Bar at Brown's Hotel, one of the prestigious bars in London, talks about her journey with Sid Patel, the CEO of Beverage Trade Network.
In the interview below, learn more about Gabor as he shares some tips to increase beverage sales in a bar.
“I'm Passionate About What I Do.” Says Francesco.
“Customer Service, Knowledge & Passion are the most important skills for a bartender,” Says Agostino.