Registration Opens
01 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 100 to 108 (from a total of 192 posts found).
Cristiana Pirinu, the Bar Supervisor of the Donovan Bar at Brown's Hotel, one of the prestigious bars in London, talks about her journey with Sid Patel, the CEO of Beverage Trade Network.
In the interview below, learn more about Gabor as he shares some tips to increase beverage sales in a bar.
“I'm Passionate About What I Do.” Says Francesco.
“Customer Service, Knowledge & Passion are the most important skills for a bartender,” Says Agostino.
In the interview below, Roseanne talks about her distilling journey and role as a distiller and shares her views on the evolution of the spirits industry.
In the interview below, Joseph P Lecours, Master Distiller at Victoria Distillers, discusses his career in distilling, his responsibilities as a master distiller, and his role in driving marketing and sales personally.
Alby Trotta, Master Distiller at Flinders Gin discusses his career and role in distilling and talks about his artisan Flinders Gin range.
Werner Krauss, Owner and Master Distiller at Distillery Krauss, talks about his journey of becoming a master distiller, his role and responsibilities, and shares his views on the ever-evolving spirits industry.
In the interview below, Bryan Smith, Master Distiller & Partner at Hard Truth Distilling Co., talks about his experience working as a distiller in the spirits industry and discusses what he covers in his product training with bartenders.