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Archive for Interviews

Showing 9 posts. From 100 to 108 (from a total of 153 posts found).



Farm to table, Michelin Stars and a Gem of a Bar

Andreas Grammatikopoulos puts in the hard work to create a gem of a bar in the Lakes District with local, fresh ingredients grown on their farm with a drinks menu that blows their guests away.



Francesco Pittala at the Malt.

Francesco Pittala is ready to get even more creative with his cocktails, more complex. A whiskey lover himself, he sees the demand for non-alcoholic beverages growing.



Tom Kapanadze at the Louie

Tom Kapanadze will serve his guests something fresh, natural and with a twist. It has to mix well, be something you’d have to put in effort to acquire and is worth your while



Travel, Learn, Bartend.

Maddalena Sommo, Bartender at Claridge’s has perfected her craft by travelling and exploring different cultures and advises new bartenders to get out there too.