Interviews
Robert Lorrigan: Turned his Hobby into a Career
Erstwhile Film Director, Robert Lorrigan is now a Wine Educator and Head of Beverage at Fife Arms - A Boutique Hotel in Scotland.
Archive for Interviews
Showing 9 posts. From 100 to 108 (from a total of 153 posts found).
Interviews
Celso Amor: The Creative Bartender with Spanish Influences
Read more about his growing interest in the Asian Traditional Spirits
Interviews
Farm to table, Michelin Stars and a Gem of a Bar
Andreas Grammatikopoulos puts in the hard work to create a gem of a bar in the Lakes District with local, fresh ingredients grown on their farm with a drinks menu that blows their guests away.
Interviews
Gary Burdekin : The leading expert in the Spirits Industry
The Bar Manager from London, and the love for Sake born during the 2020 lockdown
Interviews
Francesco Pittala at the Malt.
Francesco Pittala is ready to get even more creative with his cocktails, more complex. A whiskey lover himself, he sees the demand for non-alcoholic beverages growing.
Interviews
Tom Kapanadze at the Louie
Tom Kapanadze will serve his guests something fresh, natural and with a twist. It has to mix well, be something you’d have to put in effort to acquire and is worth your while
Interviews
Travel, Learn, Bartend.
Maddalena Sommo, Bartender at Claridge’s has perfected her craft by travelling and exploring different cultures and advises new bartenders to get out there too.
Interviews
Seizing the moment with Michel Nicolas Rivera
Michel Nicolas Rivera knows that as a good bartender you need to seize the moment. He’s also preparing for his chance to do just that as an aspiring bar owner.
Interviews
Paolo Perrini Creating a Happy Place at the Painter’s Room
Paolo Perrini believes that bars are happy places and that’s exactly what he creates at the Painter’s Room, the only new bar addition to Claridge’s in over 25 years.