Archive for Interviews

Interviews

17/06/2022

Jamie Twigg Keeping Things Interesting at The Ivy

With a bar as popular as the Ivy, Jamie Twigg may not have to work to get guests in but he does have to make sure to keep things top notch.

Interviews

17/06/2022

Meet Laurenz Ortlieb from Langham

While many of us took to the couch during lockdown, the Artesian team whipped up a brand new menu of cocktails. The new menu is called Connections and is inspired by shared experiences that have brought the nation together over the past year.

Interviews

17/06/2022

Michal Fink from Amazónico

Michal Fink thinks mezcal is currently one of the most underrated spirits with its popularity growing as more and more people discover tequila’s smokier cousin.

Interviews

10/06/2022

Meet The Star Behind The Best Bar In The World: Giorgio Bargiani

Giorgio Bargiani is the Head Mixologist at The Connaught Bar, voted The World’s Best Bar for two consecutive years

Interviews

31/05/2022

Hamza Najdaoui Brings the A Team

Hamza Najdaoui brings his A-Team for the A-class experience for his guests whether it be at bars or for fashion houses or private gigs.

Interviews

23/05/2022

Bringing Farm to the Glass With Brandon Egbert

Head Distiller at Washington’s First Apple Distillery, Brandon Egbert shares some Interesting Insights about the Distilling Industry.

Interviews

23/05/2022

James Gibbons’ Take On Start-Up Distilleries

The Head Distiller at Spirit of wales Distillery, James Gibbons talks about his experience as a Distiller and the man behind Start-up Distilleries.

Interviews

22/05/2022

Meet the Brand Ambassador of The Iconic Jägermeister

Jägermeister's UK Ambassador, Florian Beuren on his training modules, Jäger's versatility, and his promotion strategies.

Interviews

19/05/2022

A winning bar menu? K.I.S.S.

When it comes to designing a great menu, a bartender could make it pop with crazy ingredients and concepts. But, Elon Soddu suggests that mainly it should be easy to understand by guests.