Warehouse Closes
07 March 2025
Judging
Date
25 & 26 March 2025
Winners Announcement
22 April 2025
07 March 2025
25 & 26 March 2025
22 April 2025
Showing 9 posts. From 127 to 135 (from a total of 227 posts found).
With Marco Meloni, learn everything there is to know about bartending.
Learning tips for Top- Notch Bar Service with The London Edition Manager, Fabrizio Cino
“Motivation is the real engine for constant improvement,” says Osvaldo Romito.
A Passion For Cocktails and Love for Bars.
Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel
Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.
“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.
In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.
Cristiana Pirinu, the Bar Supervisor of the Donovan Bar at Brown's Hotel, one of the prestigious bars in London, talks about her journey with Sid Patel, the CEO of Beverage Trade Network.