Archive for Interviews

Interviews

22/12/2022

Technology, maintenance, whisky creation, blending and inventory is my responsibility, Mario Rudolf

CTO and Head Master Distiller of St. Kilian, Mario Rudolf is responsible for technology, maintenance, whisky creation, blending, and inventory.

Interviews

30/11/2022

Gabor Molnar on how winning medals at competitions are important for a new brand

Gabor Molnar, Bar manager at The Pig Hotel talks about How winning medals at competitions are important for new brands.

Interviews

11/11/2022

Our spirits are small batch and focus on quality over yield, Says Nick Jones

In the interview below, Nick Jones, Co-founder at Bathurst Grange Distillery, talks about Bathurst Grange, its spirits range, and upcoming releases at the distillery.

Interviews

08/11/2022

Liam O’Brien Keeps it Simple when it comes to Gaining Distribution

Liam O’Brien is the Brand Ambassador of Bristol Syrup Company for almost 2 years now. In this interview, he shares some tips on how to gain cocktail placements and grow your brand.

Interviews

07/11/2022

Simplicity is the secret to grow beverage sales says Angelo Sparvoli, Head Bartender, St. James Bar

Angelo Sparvoli discusses how he increased his own network all over the world with his unique way of bartending.

Interviews

17/10/2022

Know Your Bartenders: Marius Bitegye-Pop, Bars Manager at Strand Palace Hotel

Marius Bitegye-Pop shares how he manages his bar team at Strand Palace Hotel.

Interviews

13/10/2022

Know Your Bartenders: Celso Amor Castillo, Bar Manager at Daiquiri, Edinburgh

Learn all about team management at the Daiquiri with Celso Amor

Interviews

13/10/2022

Know Your Bartenders: Marco Meloni, Bartender at The NoMad Hotel, London

With Marco Meloni, learn everything there is to know about bartending.

Interviews

12/10/2022

Know Your Bartenders: Fabrizio Cino, Assistant Bars Manager at Edition, London

Learning tips for Top- Notch Bar Service with The London Edition Manager, Fabrizio Cino