Registration Deadline
28 February 2025
Judging
Date
25 & 26 March 2025
Winners Announcement
22 April 2025
Archive for Interviews
Showing 9 posts. From 145 to 153 (from a total of 225 posts found).
Interviews
Meet The Creator of Blacklion Vodka - Europe's 1st Award-Winning Sheep's Milk Vodka
In the interview below, Tim Spittle, Founder of Blacklion Vodka, discusses his idea behind launching the brand, the challenges he faced creating his first batch, winning awards, exploring new markets & his passion for fitness.
Interviews
Q&A With Robert Barrett, Founder & Head Distiller at Rebel City Distillery
In the interview below, Robert discusses his experience as a distiller and opening a distillery and his views on how the spirits industry is evolving.
Interviews
A Chat With Antonio Papariello, Bar Manager at The Franklin Hotel, London
In the interview below, Antonio Papariello discusses his career as a bartender, the top 3 bars in London that he admires, and key skills that a bartender should possess.
Interviews
In Conversation With The All-Rounder, Arnaud Valour
Arnaud Valour, President, Co-founder & Master Distiller at Chez Valour-Lemaire, shares his elevator pitch when pitching his brand to a bartender and talks about covering product training with bartenders.
Interviews
Meet The Creators of Ginepraio - Enzo Brini and Fabio Mascaretti
Enzo Brini and Fabio Mascaretti talk about their role as founders of Ginepraio and how they pitch to a bartender when pitching their brand.
Interviews
My Gateway To The Spirits Industry Was Through Hospitality, Says Euan
Euan Christie, Distiller Manager at The Dornoch Distillery Company, talks about a distiller's role in driving marketing and sales and shares his views on the evolution of the spirits industry.
Interviews
Meet The Award-Winning Master Distiller and Co-founder of SKY WAVE GIN- Andrew Parsons
In the interview below, Andrew Parsons talks about his role as a Master Distiller and Co-founder of Sky Wave Gin and shares his definition of a good distiller.
Interviews
In Conversation With Philipp Reinstaller, Head Sommelier at Trivet Restaurant
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, talks about his journey as a Sommelier and shares an unforgettable wine experience with us.
Interviews
Life Would Be Boring If There Weren’t Obstacles And Challenges To Overcome.
Thomas Hills, Director Of Operations & Head Distiller at East London Liquor Company, talks about his distilling career and shares his views on the evolution of the spirits industry.