Registration Opens
01 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 145 to 153 (from a total of 192 posts found).
Maddalena Sommo, Bartender at Claridge’s has perfected her craft by travelling and exploring different cultures and advises new bartenders to get out there too.
Michel Nicolas Rivera knows that as a good bartender you need to seize the moment. He’s also preparing for his chance to do just that as an aspiring bar owner.
Paolo Perrini believes that bars are happy places and that’s exactly what he creates at the Painter’s Room, the only new bar addition to Claridge’s in over 25 years.
With an ardor for all spirits agave, Horace Buckenham created his award-winning mezcal cocktail Mayahuel’s Gift. Step into the Bank in Bristol to get a taste of his passion.
Having worked at some of the top bars in London, Stefano Bussi knows a thing or two about bartending. He’s now ready to welcome guests at the newly opened Nomad Hotel in Covent Garden.
You will definitely be laughing in the Purple Rain after Celso Amor Castillo has mixed up a few drinks with you and served them up with a side of hospitality.
Giovanni Turano has been a bartender in many places and absorbed many cultures. His goal is to pull them together to create an ultimate bar concept.
Expect to be served classic cocktails when you meet Giacomo Falcicchio. Maybe with a twist, and maybe with gin, if that’s what you prefer!
Loves people, whiskey, especially Irish. In that order. Step into Davies & Brook to have a drink and chat with Matteo Carretta.