Warehouse Closes
07 March 2025
Judging
Date
25 & 26 March 2025
Winners Announcement
22 April 2025
Archive for Interviews
Showing 9 posts. From 181 to 189 (from a total of 227 posts found).
Interviews
Seizing the moment with Michel Nicolas Rivera
Michel Nicolas Rivera knows that as a good bartender you need to seize the moment. He’s also preparing for his chance to do just that as an aspiring bar owner.
Interviews
Paolo Perrini Creating a Happy Place at the Painter’s Room
Paolo Perrini believes that bars are happy places and that’s exactly what he creates at the Painter’s Room, the only new bar addition to Claridge’s in over 25 years.
Interviews
Agave for the Win
With an ardor for all spirits agave, Horace Buckenham created his award-winning mezcal cocktail Mayahuel’s Gift. Step into the Bank in Bristol to get a taste of his passion.
Interviews
Stefano Bussi: Shaking it up at the Nomad Hotel
Having worked at some of the top bars in London, Stefano Bussi knows a thing or two about bartending. He’s now ready to welcome guests at the newly opened Nomad Hotel in Covent Garden.
Interviews
Drink in the Purple Rain with Celso Amor Castillo
You will definitely be laughing in the Purple Rain after Celso Amor Castillo has mixed up a few drinks with you and served them up with a side of hospitality.
Interviews
Hospitality, drinks and cultures: Giovanni Turano
Giovanni Turano has been a bartender in many places and absorbed many cultures. His goal is to pull them together to create an ultimate bar concept.
Interviews
Professional storyteller, bartender Giacomo Falcicchio, Daisy Green, Head Bartender, Bartending
Expect to be served classic cocktails when you meet Giacomo Falcicchio. Maybe with a twist, and maybe with gin, if that’s what you prefer!
Interviews
For the love of Whiskey: Matteo Carretta
Loves people, whiskey, especially Irish. In that order. Step into Davies & Brook to have a drink and chat with Matteo Carretta.
Interviews
A Sip of The Authentic Life with Marcello Cauda
With an earth-forward, zero-waste focus and made from scratch, organic ingredients, sip on Marcello Cauda’s ‘The Authentic Life’ cocktail menu at The Mezzanine.