Archive for Interviews

Interviews

22/09/2019

Interviewing Keivan Nemati - How to be a good bartender?

Making sure everyone is having a great time and possibly leaving the bar happier than when they came in, should be any bartender’s priority - Keivan Nemati

Interviews

28/08/2019

Interviewing Michal Maziarz - Head Bartender at Four Seasons in London

Michal Maziarz talks about what customers order more nowadays, which cocktail trends he wishes to see disappear and much more.

Interviews

01/07/2019

Meet Joe Harper, Assistant Bars Manager at the Savoy Beaufort Bar

Know about the dramatic, theatrical and opulent Beaufort Bar from its Assistant Bars Manager, Joe Harper.

Interviews

30/06/2019

Questions for Bar Owners: What it Takes to Run a Great UK Pub or Bar?

Kristina Issa, Owner of the Prosecco House in London Explains What Efforts a Great UK Pub or Bar Requires.

Interviews

17/01/2019

6 Questions with Tiago Mira of Annabel’s Club, UK

We sat down with Tiago Mira to talk about his focused bar program, his experiences at the workplace, and the cocktail culture.

Interviews

25/09/2018

An Interview With Luca Rapetti, Head Bartender at L'oscar, London

In an Interview With LSC, Luca Rapetti Speaks About the Current Bar and Spirits Trends

Interviews

22/09/2018

What it Takes to Run a Great UK Pub or Bar

LSC Interviews Tim Martin, the Chairman of Wetherspoons, on how to run a great UK pub or bar.

Interviews

Laurenz Oliver Ortlieb from Artesian.

While many of us took to the couch during lockdown, the Artesian team whipped up a brand new menu of cocktails. The new menu is called Connections and is inspired by shared experiences that have brought the nation together over the past year.

Interviews

“A Good Distiller Has to Have a Lot of Patience.”- Says James

James Gibbons, head distiller at Spirit of South Wales Distillery, talks about his experience working as a distiller, the challenges he faced, & the evolution of the spirits industry.