Submission Deadline
28 February 2026
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Archive for Interviews
Showing 9 posts. From 172 to 180 (from a total of 244 posts found).
Interviews
Life Would Be Boring If There Weren’t Obstacles And Challenges To Overcome.
Thomas Hills, Director Of Operations & Head Distiller at East London Liquor Company, talks about his distilling career and shares his views on the evolution of the spirits industry.
Interviews
In Conversation with Euan Christie, Distiller Manager at The Dornoch Distillery Company.
Euan Christie talks about his role and conducting and covering product training with the bartenders in the interview below.
Interviews
Distilling is Like Farming. It’s a Way of Life, Says Xavier, Co Founder of Isle of Wight Distillery
Xavier Baker, Creator of Mermaid Gin, talks about his shift from a brewer to a distiller and on working with bartenders and forming close relationships.
Interviews
A Chat With Noel Sweeney, Master Distiller for Powerscourt Distillery Ltd.
Noel Sweeney talks about his distilling career and his role as the Master Distiller for Powerscourt Distillery Ltd.
Interviews
Interview with Ian Curtis: Madame Jennifer Distillery
Read about Ian's career as a distiller, his responsibilities, roles, and interests outside of distilling.
Interviews
Having a chat with Lindsay and Karl Bond: Owners of Forest Distillery, UK
Know how Lindsay and Karl started distilling as a form of enjoyment for them and their daughter and turned it into a successful business.
Interviews
A Look Into 9 Distillers and Their Day-to-Day Roles & Responsibilities
From handling & overseeing production, to delivering spirits & everything in between, a distiller has several duties & responsibilities to do. Let's explore the life and duties of 10 distiller professionals in the industry.
Interviews
Jamie Twigg Keeping Things Interesting at The Ivy
With a bar as popular as the Ivy, Jamie Twigg may not have to work to get guests in but he does have to make sure to keep things top notch.
Interviews
Meet Laurenz Ortlieb from Langham
While many of us took to the couch during lockdown, the Artesian team whipped up a brand new menu of cocktails. The new menu is called Connections and is inspired by shared experiences that have brought the nation together over the past year.