Registration Opens
22 April 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Archive for Interviews
Showing 9 posts. From 208 to 216 (from a total of 230 posts found).
Interviews
How Abraham John Suyo creates the dream wine list at Galaxy Macau
Abraham John Suyo describes why he wanted to work in the drinks and bar industry and how he puts together the right drinks list for the right venue and his career to date to becoming a head senior bartender at Galaxy Macau.
Interviews
Ashish Sharma of Four Seasons Kuala Lumpur on how to run a successful bar
Meet Ashish Sharma, head bartender of the prestigious Trigona bar at the Four Seasons Hotel in Kuala Lumpur.
Interviews
Broken Heart Spirits working with distributors
Joerg Henkenhaf, owner of Broken Heart Spirits talks about how brands can work with their distributors to increase sales.
Interviews
Top bar secrets from India’s top mixologist Yangdup Lama
How India’s top mixologist Yangdup Lama creates the perfect bar menu.
Interviews
What are Online Spirits Buyers really looking for?
Master of Malt lists 15,000 brands. We spoke to Spirits Buyer Guy Hodcroft to find out how he keeps on top of his remarkable workload.
Interviews
How to create the dream drinks menu by Pranab Pramanik
We talked to Pranab Pramanik, food and beverage supervisor at West Hotel Sydney, which is part of the Curio Collection by Hilton about his career and why he wanted to work in the bar and drinks industry.
Interviews
Cristiana’s Fabulous Cocktails!
At 24, Cristiana Pirinu is a bar supervisor, a judge and a mixologist. Today she shares with us three amazing concoctions.
Interviews
Make a Boulevardier with Matt Smith
Matt Smith from The Brain Jar in Hull shares his recipe for the Boulevardier.
Interviews
In Talks With CEO of Halewood Wine & Spirits
Meet Stewart Hainsworth, CEO of Halewood Wine & Spirits. Halewood is also the company behind Whitley Neill Gin, U.K.'s # 1 premium selling gin.