Registration Open
1 Junel 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Archive for Interviews
Showing 9 posts. From 190 to 198 (from a total of 234 posts found).
Interviews
Agave for the Win
With an ardor for all spirits agave, Horace Buckenham created his award-winning mezcal cocktail Mayahuel’s Gift. Step into the Bank in Bristol to get a taste of his passion.
Interviews
Stefano Bussi: Shaking it up at the Nomad Hotel
Having worked at some of the top bars in London, Stefano Bussi knows a thing or two about bartending. He’s now ready to welcome guests at the newly opened Nomad Hotel in Covent Garden.
Interviews
Drink in the Purple Rain with Celso Amor Castillo
You will definitely be laughing in the Purple Rain after Celso Amor Castillo has mixed up a few drinks with you and served them up with a side of hospitality.
Interviews
Hospitality, drinks and cultures: Giovanni Turano
Giovanni Turano has been a bartender in many places and absorbed many cultures. His goal is to pull them together to create an ultimate bar concept.
Interviews
Professional storyteller, bartender Giacomo Falcicchio, Daisy Green, Head Bartender, Bartending
Expect to be served classic cocktails when you meet Giacomo Falcicchio. Maybe with a twist, and maybe with gin, if that’s what you prefer!
Interviews
For the love of Whiskey: Matteo Carretta
Loves people, whiskey, especially Irish. In that order. Step into Davies & Brook to have a drink and chat with Matteo Carretta.
Interviews
A Sip of The Authentic Life with Marcello Cauda
With an earth-forward, zero-waste focus and made from scratch, organic ingredients, sip on Marcello Cauda’s ‘The Authentic Life’ cocktail menu at The Mezzanine.
Interviews
The Aubrey’s Devender Sehgal On His Journey From A Mechanic To A Bar Manager
Devender Sehgal Shares His Experience From Being An Aspired Bartender To Aspiring Bartenders
Interviews
Building a distillery during the pandemic
Jordan Morris, owner of Abingdon Distillery talks about how he successfully built Abingdon Distillery during the pandemic, and what’s next for his craft gins