Archive for Interviews

Interviews

12/05/2022

A Great Palate & Passion for Work, Makes a Decent Distiller

Oliver Kitson, Master Distiller & Apprentice Farmer at Warner’s Distillery, shares his experience working as a distiller and his views on the evolution of the spirits industry. 

Interviews

28/01/2022

Robert Lorrigan: Turned his Hobby into a Career

Erstwhile Film Director, Robert Lorrigan is now a Wine Educator and Head of Beverage at Fife Arms - A Boutique Hotel in Scotland.

Interviews

27/01/2022

Celso Amor: The Creative Bartender with Spanish Influences

Read more about his growing interest in the Asian Traditional Spirits

Interviews

24/01/2022

Farm to table, Michelin Stars and a Gem of a Bar

Andreas Grammatikopoulos puts in the hard work to create a gem of a bar in the Lakes District with local, fresh ingredients grown on their farm with a drinks menu that blows their guests away.

Interviews

23/01/2022

Gary Burdekin : The leading expert in the Spirits Industry

The Bar Manager from London, and the love for Sake born during the 2020 lockdown

Interviews

15/12/2021

Francesco Pittala at the Malt.

Francesco Pittala is ready to get even more creative with his cocktails, more complex. A whiskey lover himself, he sees the demand for non-alcoholic beverages growing.

Interviews

13/12/2021

Tom Kapanadze at the Louie

Tom Kapanadze will serve his guests something fresh, natural and with a twist. It has to mix well, be something you’d have to put in effort to acquire and is worth your while

Interviews

03/12/2021

Travel, Learn, Bartend.

Maddalena Sommo, Bartender at Claridge’s has perfected her craft by travelling and exploring different cultures and advises new bartenders to get out there too.

Interviews

01/12/2021

Seizing the moment with Michel Nicolas Rivera

Michel Nicolas Rivera knows that as a good bartender you need to seize the moment. He’s also preparing for his chance to do just that as an aspiring bar owner.