Super Early Deadline
31 August 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
Archive for Interviews
Showing 9 posts. From 190 to 198 (from a total of 247 posts found).
Interviews
A winning bar menu? K.I.S.S.
When it comes to designing a great menu, a bartender could make it pop with crazy ingredients and concepts. But, Elon Soddu suggests that mainly it should be easy to understand by guests.
Interviews
Tim Mokes On The Dynamic Role Of A Distiller
Tim Mokes, the Head Distiller and Production Manager at Boardroom Spirits, a Family-Owned Craft Spirits Distillery in Pennsylvania, shares about the Art of Distilling and the skills required for it.
Interviews
The Real Jewel of Bombay Sapphire Gin - Dr. Anne Brock
With a Ph.D. in Organic Chemistry, Dr. Anne Brock talks about the intricacies involved in a Distillery
Interviews
A Great Palate & Passion for Work, Makes a Decent Distiller
Oliver Kitson, Master Distiller & Apprentice Farmer at Warner’s Distillery, shares his experience working as a distiller and his views on the evolution of the spirits industry.
Interviews
Robert Lorrigan: Turned his Hobby into a Career
Erstwhile Film Director, Robert Lorrigan is now a Wine Educator and Head of Beverage at Fife Arms - A Boutique Hotel in Scotland.
Interviews
Celso Amor: The Creative Bartender with Spanish Influences
Read more about his growing interest in the Asian Traditional Spirits
Interviews
Farm to table, Michelin Stars and a Gem of a Bar
Andreas Grammatikopoulos puts in the hard work to create a gem of a bar in the Lakes District with local, fresh ingredients grown on their farm with a drinks menu that blows their guests away.
Interviews
Gary Burdekin : The leading expert in the Spirits Industry
The Bar Manager from London, and the love for Sake born during the 2020 lockdown
Interviews
Francesco Pittala at the Malt.
Francesco Pittala is ready to get even more creative with his cocktails, more complex. A whiskey lover himself, he sees the demand for non-alcoholic beverages growing.