22 Feb, 2024
20-21 March 2024
10 April 2024
4 March 2024
Michal Fink, Head Bartender- Beverage production at Amazónico Restaurants
Passionate bartender working at Amazonico for 2 years. Happy and funny personality.
Getting to know the spirit industry and getting my creative side.
Enormously, having a person to talk to and have an actual contact and conversation face to face is a blessing after those hard days.
Knowledge of the drinks, personality and great communication skills.
Originality of a product and if it’s matching the concept of the operation.
Money for further bar development.
Hard to say, mostly tequila based and pisco based at the moment but can differ from bar to bar.
Master Chef, movie as always deadpool.
Illegal mezcal, mezcal negroni or mezcal margarita is always one of the best drinks, smokey and like tequila.
We have our marketing team.
Amazónico Restaurant, London
Attention to details, be yourself.
Many stories, each day is a new story, hard to remember all of them but one of my favourite is when a person from back of the line shouted “Two margaritas!!” And my friend serving another guest shouted back “and a negroni for me”.
Suppliers, have to deal with them on a daily basis; lack of products, have to look for alternatives; lack of precision from colleagues, have to always be on top and correct all the mistakes; lack of staff, this is everywhere now so cannot do anything, just have hope.
Open my own distillery and brewery, 1/3 of the way just waiting for the right time and gathering money to start.
The story of the spirit has to be original, not boring and has to be something really interesting as a product, not just a twist of something that already exists, and give a nice contract to start with.
Knowledge, presentation, own personality and always aim for perfection.
14-16 signature drinks that reflect the concept of the place with a good presentation and taste profile to have something out of the ordinary.
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