Super Early Deadline
31 August 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
31 August 2026
23 & 24 March 2027
22 April 2027
Showing 9 posts. From 217 to 225 (from a total of 247 posts found).
Marzio Di Rocco, Head Distiller at the British Honey Company shares his two cents on the need to work closely with restaurants and bars.
Bryan Rodriguez buys spirits for Harvey Nichols, one of Britain’s foremost luxury department stores. How does he cater for his high-end clientele?
Abdelghani El Kassab, mixologist at Taj Hotels Palaces Resorts Safaris in Dubai, looks back on his career in the drinks industry and what he thinks it takes to create the perfect drinks list.
Holly Klintworth talks about the pride of using native Australian botanicals and the need of using various platforms for brand marketing.
Alberto Gómez on creating dream drinks list at A Coruna’s Noa Boutique Hotel
Vladimir Cvetkovi : what you need to create the dream drinks list
Alexia Vrignon on creating the perfect drinks list at Montpellier’s Willie Carter Sharpe
From making sure their distributors know their story, to creating some great cocktails, here’s how Heidell Distillery honors the Finnish land.
Abraham John Suyo describes why he wanted to work in the drinks and bar industry and how he puts together the right drinks list for the right venue and his career to date to becoming a head senior bartender at Galaxy Macau.