Warehouse Closes
07 March 2025
Judging
Date
25 & 26 March 2025
Winners Announcement
22 April 2025
Archive for Interviews
Showing 9 posts. From 163 to 171 (from a total of 227 posts found).
Interviews
Meet Laurenz Ortlieb from Langham
While many of us took to the couch during lockdown, the Artesian team whipped up a brand new menu of cocktails. The new menu is called Connections and is inspired by shared experiences that have brought the nation together over the past year.
Interviews
Michal Fink from Amazónico
Michal Fink thinks mezcal is currently one of the most underrated spirits with its popularity growing as more and more people discover tequila’s smokier cousin.
Interviews
Meet The Star Behind The Best Bar In The World: Giorgio Bargiani
Giorgio Bargiani is the Head Mixologist at The Connaught Bar, voted The World’s Best Bar for two consecutive years
Interviews
Hamza Najdaoui Brings the A Team
Hamza Najdaoui brings his A-Team for the A-class experience for his guests whether it be at bars or for fashion houses or private gigs.
Interviews
Bringing Farm to the Glass With Brandon Egbert
Head Distiller at Washington’s First Apple Distillery, Brandon Egbert shares some Interesting Insights about the Distilling Industry.
Interviews
James Gibbons’ Take On Start-Up Distilleries
The Head Distiller at Spirit of wales Distillery, James Gibbons talks about his experience as a Distiller and the man behind Start-up Distilleries.
Interviews
Meet the Brand Ambassador of The Iconic Jägermeister
Jägermeister's UK Ambassador, Florian Beuren on his training modules, Jäger's versatility, and his promotion strategies.
Interviews
A winning bar menu? K.I.S.S.
When it comes to designing a great menu, a bartender could make it pop with crazy ingredients and concepts. But, Elon Soddu suggests that mainly it should be easy to understand by guests.
Interviews
Tim Mokes On The Dynamic Role Of A Distiller
Tim Mokes, the Head Distiller and Production Manager at Boardroom Spirits, a Family-Owned Craft Spirits Distillery in Pennsylvania, shares about the Art of Distilling and the skills required for it.