Registration Open
1 Junel 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
1 Junel 2025
24 & 25 March 2026
22 April 2026
Showing 9 posts. From 136 to 144 (from a total of 234 posts found).
“Motivation is the real engine for constant improvement,” says Osvaldo Romito.
A Passion For Cocktails and Love for Bars.
Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel
Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.
“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.
In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.
Cristiana Pirinu, the Bar Supervisor of the Donovan Bar at Brown's Hotel, one of the prestigious bars in London, talks about her journey with Sid Patel, the CEO of Beverage Trade Network.
In the interview below, learn more about Gabor as he shares some tips to increase beverage sales in a bar.
“I'm Passionate About What I Do.” Says Francesco.