Registration Opens
22 April 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
22 April 2025
24 & 25 March 2026
22 April 2026
Showing 9 posts. From 136 to 144 (from a total of 229 posts found).
In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.
Cristiana Pirinu, the Bar Supervisor of the Donovan Bar at Brown's Hotel, one of the prestigious bars in London, talks about her journey with Sid Patel, the CEO of Beverage Trade Network.
In the interview below, learn more about Gabor as he shares some tips to increase beverage sales in a bar.
“I'm Passionate About What I Do.” Says Francesco.
“Customer Service, Knowledge & Passion are the most important skills for a bartender,” Says Agostino.
In the interview below, Roseanne talks about her distilling journey and role as a distiller and shares her views on the evolution of the spirits industry.
In the interview below, Joseph P Lecours, Master Distiller at Victoria Distillers, discusses his career in distilling, his responsibilities as a master distiller, and his role in driving marketing and sales personally.
Alby Trotta, Master Distiller at Flinders Gin discusses his career and role in distilling and talks about his artisan Flinders Gin range.
Werner Krauss, Owner and Master Distiller at Distillery Krauss, talks about his journey of becoming a master distiller, his role and responsibilities, and shares his views on the ever-evolving spirits industry.