Registration Opens
01 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 136 to 144 (from a total of 180 posts found).
With an ardor for all spirits agave, Horace Buckenham created his award-winning mezcal cocktail Mayahuel’s Gift. Step into the Bank in Bristol to get a taste of his passion.
Having worked at some of the top bars in London, Stefano Bussi knows a thing or two about bartending. He’s now ready to welcome guests at the newly opened Nomad Hotel in Covent Garden.
You will definitely be laughing in the Purple Rain after Celso Amor Castillo has mixed up a few drinks with you and served them up with a side of hospitality.
Giovanni Turano has been a bartender in many places and absorbed many cultures. His goal is to pull them together to create an ultimate bar concept.
Expect to be served classic cocktails when you meet Giacomo Falcicchio. Maybe with a twist, and maybe with gin, if that’s what you prefer!
Loves people, whiskey, especially Irish. In that order. Step into Davies & Brook to have a drink and chat with Matteo Carretta.
With an earth-forward, zero-waste focus and made from scratch, organic ingredients, sip on Marcello Cauda’s ‘The Authentic Life’ cocktail menu at The Mezzanine.
Devender Sehgal Shares His Experience From Being An Aspired Bartender To Aspiring Bartenders
Jordan Morris, owner of Abingdon Distillery talks about how he successfully built Abingdon Distillery during the pandemic, and what’s next for his craft gins