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01 May 2024

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26 & 27 March 2025

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22 April 2025

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Archive for Interviews

Showing 9 posts. From 136 to 144 (from a total of 187 posts found).

Interviews

24/01/2022

Farm to table, Michelin Stars and a Gem of a Bar

Andreas Grammatikopoulos puts in the hard work to create a gem of a bar in the Lakes District with local, fresh ingredients grown on their farm with a drinks menu that blows their guests away.

Interviews

15/12/2021

Francesco Pittala at the Malt.

Francesco Pittala is ready to get even more creative with his cocktails, more complex. A whiskey lover himself, he sees the demand for non-alcoholic beverages growing.

Interviews

13/12/2021

Tom Kapanadze at the Louie

Tom Kapanadze will serve his guests something fresh, natural and with a twist. It has to mix well, be something you’d have to put in effort to acquire and is worth your while

Interviews

03/12/2021

Travel, Learn, Bartend.

Maddalena Sommo, Bartender at Claridge’s has perfected her craft by travelling and exploring different cultures and advises new bartenders to get out there too.

Interviews

26/11/2021

Agave for the Win

With an ardor for all spirits agave, Horace Buckenham created his award-winning mezcal cocktail Mayahuel’s Gift. Step into the Bank in Bristol to get a taste of his passion.

Interviews

18/11/2021

Stefano Bussi: Shaking it up at the Nomad Hotel

Having worked at some of the top bars in London, Stefano Bussi knows a thing or two about bartending. He’s now ready to welcome guests at the newly opened Nomad Hotel in Covent Garden.

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