22 Feb, 2024
20-21 March 2024
10 April 2024
4 March 2024
Osvaldo Romito, who has been in the hospitality industry for more than 15 years, talks about how he got inspired by other major bartenders. His desire to create innovative drinks brought him to London 9 years ago, and his continued research made him improve himself to work in a better way.
My name is Osvaldo Romito. I dedicated more than 15 years to the hospitality industry.
My experience starts as a bartender with tenacity and a desire to create innovation many years ago back in Italy, working between Pescara and Perugia. Then I moved to London 9 years ago, where I had the opportunity to meet and work with the major Bartender Names known from the industry. Working alongside them inspired me and developed my skills and knowledge in the F&B sector. Through my experience, I understood that motivation is the real engine that moves people to constant and continuous improvement.
The continued research and personal development behind the sector to guarantee a fantastic customer experience, it’s something that always guides me.
The real engine that moves people to constant and continuous improvement is motivation.
My favorite is Select but combined with Gin del professore.
The guest satisfaction combined with an emotional reaction
Passion, Knowledge, Interaction
When the guest says your name, that means you made a connection.
Eyes catching and body language as Italian is the easiest way.
Clarify Negroni with Strawberry & sage cordial.
The Prince Akatoki London - attention to the details,
The Cocktail Trading Co. Brick Lane - cozy and innovative cocktails,
A Bar with Shapes for a Name - complexity behind simplicity.
A guest from one of my previous club members left her address and contact with an invitation note.
International and Domestic Submission deadline is February 22. If you are looking to grow your brand in 2024, looking for product feedback, or looking to get in front of real trade buyers. It's time to enter your brands in the London Competitions. Here's how to enter, costs and benefits.