Registration Opens
1 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Archive for Interviews
Showing 9 posts. From 73 to 81 (from a total of 180 posts found).
Interviews
Technology, maintenance, whisky creation, blending and inventory is my responsibility, Mario Rudolf
CTO and Head Master Distiller of St. Kilian, Mario Rudolf is responsible for technology, maintenance, whisky creation, blending, and inventory.
Interviews
Gabor Molnar on how winning medals at competitions are important for a new brand
Gabor Molnar, Bar manager at The Pig Hotel talks about How winning medals at competitions are important for new brands.
Interviews
Our spirits are small batch and focus on quality over yield, Says Nick Jones
In the interview below, Nick Jones, Co-founder at Bathurst Grange Distillery, talks about Bathurst Grange, its spirits range, and upcoming releases at the distillery.
Interviews
Liam O’Brien Keeps it Simple when it comes to Gaining Distribution
Liam O’Brien is the Brand Ambassador of Bristol Syrup Company for almost 2 years now. In this interview, he shares some tips on how to gain cocktail placements and grow your brand.
Interviews
Simplicity is the secret to grow beverage sales says Angelo Sparvoli, Head Bartender, St. James Bar
Angelo Sparvoli discusses how he increased his own network all over the world with his unique way of bartending.
Interviews
Know Your Bartenders: Marius Bitegye-Pop, Bars Manager at Strand Palace Hotel
Marius Bitegye-Pop shares how he manages his bar team at Strand Palace Hotel.
Interviews
Know Your Bartenders: Celso Amor Castillo, Bar Manager at Daiquiri, Edinburgh
Learn all about team management at the Daiquiri with Celso Amor
Interviews
Know Your Bartenders: Marco Meloni, Bartender at The NoMad Hotel, London
With Marco Meloni, learn everything there is to know about bartending.
Interviews
Know Your Bartenders: Fabrizio Cino, Assistant Bars Manager at Edition, London
Learning tips for Top- Notch Bar Service with The London Edition Manager, Fabrizio Cino