Registration Opens
01 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 73 to 81 (from a total of 192 posts found).
Impoverished crofter, gamekeeper, tree surgeon, fencer, lamber, full-time dad, and general stretcher of truths.
Bartender at the NoMad Hotel, working his way up in the hospitality world.
Bartending with Rui Tavares: Gillray’s Steakhouse & Bar Manager at London's Marriott Hotel County Hall.
Started in Hospitality back home in Italy attending a Hospitality school at the age of 14. Now works at one of the world’s best bars in London.
Hospitality Manager with 12 years of experience in various types of venues: high-volume clubs and restaurants and five-star hotels.
The best part of my job for me is to have the possibility to always meet new people and to create many connections.
Michele Reina an International Brand Ambassador talks about his role, tasks, pitching products to buyers, and master classes.
I’ve spent many happy evenings in the drinking houses across our islands listening to stories of the farmers and fishermen of Scilly, shared over a glass or two of rum.
Talks about bartending, cocktails, leadership, and restaurant.