Showing 9 posts. From 73 to 81 (from a total of 153 posts found).
In the interview below, Tim Spittle, Founder of Blacklion Vodka, discusses his idea behind launching the brand, the challenges he faced creating his first batch, winning awards, exploring new markets & his passion for fitness.
In the interview below, Robert discusses his experience as a distiller and opening a distillery and his views on how the spirits industry is evolving.
In the interview below, Antonio Papariello discusses his career as a bartender, the top 3 bars in London that he admires, and key skills that a bartender should possess.
Arnaud Valour, President, Co-founder & Master Distiller at Chez Valour-Lemaire, shares his elevator pitch when pitching his brand to a bartender and talks about covering product training with bartenders.
Enzo Brini and Fabio Mascaretti talk about their role as founders of Ginepraio and how they pitch to a bartender when pitching their brand.
Euan Christie, Distiller Manager at The Dornoch Distillery Company, talks about a distiller's role in driving marketing and sales and shares his views on the evolution of the spirits industry.
In the interview below, Andrew Parsons talks about his role as a Master Distiller and Co-founder of Sky Wave Gin and shares his definition of a good distiller.
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, talks about his journey as a Sommelier and shares an unforgettable wine experience with us.
Thomas Hills, Director Of Operations & Head Distiller at East London Liquor Company, talks about his distilling career and shares his views on the evolution of the spirits industry.