Submission Deadline
28 February 2026
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
28 February 2026
24 & 25 March 2026
22 April 2026
Showing 9 posts. From 55 to 63 (from a total of 244 posts found).
Discover Tyriq Pitts, Bartender at Hide Below Bar in London, sharing insights and inspirations in an exclusive London Spirits Competition interview.
Exploring the craft and innovations behind Paul John Single Malts.
Explore the journey and insights of Andy Hayward, Bartender at Vetch Restaurant, from university beginnings to industry trends and techniques.
An Exclusive Interview with Alessandro Vella, Senior Bartender at The Donovan Bar, on His Journey, Inspirations, and the Future of Bartending.
In our exclusive interview at The Nici Hotel, explore Gabor Molnar's journey from Budapest to Bournemouth. Dive into his exceptional bartending skills, unwavering passion for hospitality, and unique style that set him apart in the industry.
Renowned for his mixology magic, Alessandro Melfi of The Shoreditch Arts Club blends sustainability with creativity to craft cocktails that tell captivating stories. Experience his passion, where quality and customer delight take center stage.
Exploring innovation, consumer trends, and sustainability in India's beverage market with Vikram Damodaran, Chief Innovation Officer at Diageo India.
An interview with Paul McLeay, Chief Executive of the Australian Distillers Association, and David Ridden, QLD President, on industry challenges, initiatives, and aspirations.
An In-depth Conversation with CIABC's Director General on Market Dynamics, Premiumization, and Export Potential