Interviews
Know Your Bartenders: Osvaldo Romito, Bar Manager at Tribe Hotel, London
“Motivation is the real engine for constant improvement,” says Osvaldo Romito.
Archive for Interviews
Showing 9 posts. From 55 to 63 (from a total of 153 posts found).
Interviews
Know Your Bartenders: Michele Becatti, Bar Manager at Ginza Restaurant St. James
A Passion For Cocktails and Love for Bars.
Interviews
“Mixology is Correlated with Fantasy”- Says Federico Pavan
Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel
Interviews
“The Magician of Mixology”, Michele Lombardi describes the management of The Ritz, London
Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.
Interviews
Know Your Bartenders: Kyle Elwis, Bar Manager at COPA Bar
“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.
Interviews
Know Your Bartenders: Francesco Delfino, Bar Manager at Henson’s Bar and Social
In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.
Interviews
Cristiana Pirinu on Day-to-Day Role of a Bar Supervisor at Donovan Bar
Cristiana Pirinu, the Bar Supervisor of the Donovan Bar at Brown's Hotel, one of the prestigious bars in London, talks about her journey with Sid Patel, the CEO of Beverage Trade Network.
Interviews
Know Your Bartenders: Gabor David Molnar, Bar Manager at The PIG Hotel
In the interview below, learn more about Gabor as he shares some tips to increase beverage sales in a bar.
Interviews
Know Your Bartenders: Francesco Colucci, Head Bartender at Ginger Lily Pan Pacific London
“I'm Passionate About What I Do.” Says Francesco.