Early Deadline
30 November 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
Archive for Interviews
Showing 9 posts. From 28 to 36 (from a total of 248 posts found).
Interviews
Oscar Angeloni: Crafting A New Era Of Cocktails And Service At The Connaught
Bar Manager reveals how he navigates post-pandemic shifts and embraces sustainability in bar operations
Interviews
From Scotland to China: Craig Wallace on Crafting Global Whiskies
How flavour drives whisky’s future, from terroir to innovation.
Interviews
How Craig Cooper Found His True Calling in Craft Distilling
Craig Cooper on his commitment to quality, innovation and sustainability at his small batch craft gin brand, Ginny Pig Distillery
Interviews
Mastering the Art of Innovation in Luxury: Marcello Cauda’s Vision for The Berkeley’s Blue Bar
Inside the world of Marcello Cauda, where innovation, sustainability, and classic luxury converge to define a new era for one of London’s most iconic bars.
Interviews
Jordan Morris On Crafting And Perfecting Each Expression At Abingdon Distillery
Jordan Morris discusses his hands-on approach to creating premium spirits at Abingdon Distillery and his journey in the distilling world
Interviews
10 Questions With Fortnum & Mason’s Distiller Adam Smart
Distiller Adam Smart discusses what it is like to be a part of London’s thriving distilling community
Interviews
Salvatore Calabrese: The Maestro Behind the World’s Most Memorable Cocktails
Salvatore Calabrese shares the secrets of his journey, his philosophy on hospitality, and the stories behind some of his iconic creations
Interviews
Q&A With Sid Patel: CEO of London Competitions and Beverage Trade Network
Behind the Scenes with Sid Patel: Revolutionizing Drinks Competitions Through Consumer-Centric Judging
Interviews
Insights From Ian Millar, A Whisky Distilling Expert Of 50+ Years
Ian Millar on his distilling journey and the secrets to making the best single malt and blended Scotch whiskies