Submission Deadline
28 February 2026
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Archive for Interviews
Showing 9 posts. From 28 to 36 (from a total of 244 posts found).
Interviews
Jordan Morris On Crafting And Perfecting Each Expression At Abingdon Distillery
Jordan Morris discusses his hands-on approach to creating premium spirits at Abingdon Distillery and his journey in the distilling world
Interviews
10 Questions With Fortnum & Mason’s Distiller Adam Smart
Distiller Adam Smart discusses what it is like to be a part of London’s thriving distilling community
Interviews
Salvatore Calabrese: The Maestro Behind the World’s Most Memorable Cocktails
Salvatore Calabrese shares the secrets of his journey, his philosophy on hospitality, and the stories behind some of his iconic creations
Interviews
Q&A With Sid Patel: CEO of London Competitions and Beverage Trade Network
Behind the Scenes with Sid Patel: Revolutionizing Drinks Competitions Through Consumer-Centric Judging
Interviews
Insights From Ian Millar, A Whisky Distilling Expert Of 50+ Years
Ian Millar on his distilling journey and the secrets to making the best single malt and blended Scotch whiskies
Interviews
Alasdair Day’s Commitment To Sustainability And Scotch Whisky At The Isle of Raasay Distillery
From family traditions to pioneering sustainability practices, Alasdair Day shares his journey in the Scotch whisky industry and what is shaping the future of Isle of Raasay Distillery
Interviews
How Alex Witt Uses His Distilling And Brewing Talent To Excel In The Irish Whisky Industry
Boann Distillery’s Head Distiller Alex Witt shares his insights on crafting complex whiskies and navigating industry challenges
Interviews
Ben Carmichael Discusses The Art And Science Of Distilling
Ben Carmichael, the head distiller at The Henley Distillery, shares his distilling experience and a detailed preview of the craft distillery he works at
Interviews
Inside the Drinks Business: A Conversation with Luca Palmiotto, Head Bartender at Soho House London
Palmiotto explores the essential checklist for setting up and managing a successful bar with a global concept