As Head of Bars at Four Seasons London Tower Bridge, Michele Lombardi oversees one of London’s most prestigious bar programs, where luxury service meets cutting-edge creativity. His career includes time as head mixologist at The Ritz London and other world-class venues, giving him deep expertise in cocktail innovation, spirits curation, and guest experience. For distilleries entering the London Spirits Competition, impressing Michele means proving that your spirit can deliver both character and commercial appeal in the city’s most competitive hospitality environments.

Michele’s inspiration comes from the complexity, romanticism, and craft behind every bottle of spirits. He views each pour not just as a drink, but as a combination of heritage, innovation, and storytelling — the elements that make a spirit truly memorable.

Who or what inspired your journey into spirits?

The complexity, the romanticism, and the effort behind each spirit.

Your favourite UK bar to enjoy a drink

Lyaness.

Image: Ryan Chetiyawardana

About Lyaness: Situated on the South Bank within the Sea Containers London hotel, Lyaness is the creation of the award-winning Ryan Chetiyawardana, also known as “Mr Lyan.” The bar is celebrated worldwide for its bold approach to mixology, built around unique “ingredients” rather than traditional cocktail lists. Its inventive, ever-changing menu and sleek, contemporary interiors make it a must-visit destination for bartenders and cocktail enthusiasts alike.

Your favourite UK spirits shop (off-trade, not your own venue)

The Whisky Exchange or Amathus.

Image: The Whisky Exchange

About The Whisky Exchange: A pioneering retailer for whisky and fine spirits, The Whisky Exchange has grown from a family business into a globally respected specialist. With an unrivalled selection of rare whiskies, craft spirits, and exclusive bottlings, it’s a trusted destination for collectors, connoisseurs, and casual enthusiasts.

About Amathus Drinks: Founded in 1978, Amathus is one of the UK’s leading specialist drinks retailers and importers. Known for its extensive selection of boutique and artisanal spirits, wines, and liqueurs, Amathus combines retail shops with wholesale expertise, making it a key player in London’s bar and hospitality scene.

Your go-to spirits brand?

No.3 Gin.

A spirits category or type you think is underrated?

Mezcal.

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A spirits trend you’re excited about for 2026?

Mini martinis!

One piece of advice you’d give to distilleries entering the London Spirits Competition

Work on marketing, storyline, heritage, and craftsmanship — these are what distinguish a good spirit from a truly great one in today’s market.

Having your spirits judged by Michele Lombardi, Head of Bars at Four Seasons London Tower Bridge, means presenting your brand to a buyer and curator at the pinnacle of luxury hospitality. His approval signals to hotels, cocktail bars, and international distributors that your spirit embodies the craftsmanship and character demanded by world-class venues.

Also Read:
Meet the Judges: Oscar Angeloni, Bar Manager at The Connaught Bar
Meet the Judges: Emma Walker, Master Blender at Diageo
Meet the Judges: Marco Grisafi, Head of Bars