26 year old, Oliver Eardley who grew up in the hospitality industry across the UK, first began work 8 years ago. Starting out as a Food Runner, he progressed through multiple roles from Server, Bartender, Bar Manager to Group Bar Trainer in several bars and restaurants. 

Having found his passion for drinks and having honed his skills, Oliver relocated to London in October 2021, and landed a job as a Mixologist at the American Bar in The Savoy Hotel. During his short time at the hotel Oliver has also worked at the Beaufort Bar and is now taking part in a Secondment within the hotels T&C department as a Training Consultant after which he will return to the American Bar to pursue his passions. 

Currently working as Bar Supervisor at The Glade.