Deadline
September 30, 2023
September 30, 2023
points
points
points
Having spent over 10 years in the Luxury Hospitality Segment todate, my experience is diverse; ranging from being a Guest Relations Manager to being part of an award winning F&B team. These roles have led me to my current position, Head Mixologist of Le Manoir aux Quat’Saisons, A Belmond Hotel, operating daily as an integral part of the world renowned 2 Michelin Starred Restaurant.