Floriano Cubeddu is a distinguished bar manager in the UK, renowned for his expertise in crafting innovative cocktails and his commitment to showcasing British producers and seasonal ingredients. His career includes notable positions at esteemed establishments such as The Goring Hotel, The Ned, and Mortimer House.

In his role at Nessa, a late-night bar in Soho, London, Floriano has curated a menu that offers classic cocktails with a playful twist, highlighting a range of UK-based brands. Signature drinks include the bittersweet 'Ol’ China Plate,' which combines East London rye whisky, Sacred dry vermouth, Sipello, and Campari.

Floriano's dedication to the art of mixology and his innovative approach to cocktail creation have solidified his reputation as a leading figure in the UK's bar scene.