22 Feb, 2024
20-21 March 2024
10 April 2024
Bitters and Mixers
An abundance of alluring ingredients travelled the spice routes and silk roads of ancient times.
Since Hippocrates, wormwood has been blended with spices and aromatised wine to create the style we now know as Vermouth.
Agora celebrates these forefathers of flavour with a new world aperitif.
Deep in the Suffolk countryside, every batch is lovingly blended and bottled by hand, resulting in a timeless drink that’s evolved medicine to mixology.