22 Feb, 2024
20-21 March 2024
10 April 2024
This hamlet in the foothills of the Corsican mountains is one of our favourite places. Our aim was to take all the flavours and aromas from the very soul of this wild, lively place and share them through this gin.
The result of macerating organically grown Corsican herbs for 24 hours before distilling them in a Stupfler still, this San Roccu gin exhales its subtle aromas of juniper, clementine, myrtle and nepita and produces a fully rounded flavour with a fresh, minty finish. Enjoy the silence, close your eyes, and you’re in San Roccu!