Early Deadline
30 Nov 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
30 Nov 2024
26 & 27 March 2025
22 April 2025
Liqueurs
68 Points
Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.