Early Bird Deadline
30 November 2026
Judging
Date
16 & 17 March 2027
Winners Announced
15 April 2027
30 November 2026
16 & 17 March 2027
15 April 2027
Liqueurs
68 Points
Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.