Early Bird Deadline
30 November 2026
Judging
Date
16 & 17 March 2027
Winners Announced
15 April 2027
30 November 2026
16 & 17 March 2027
15 April 2027
Fruit Spirits (Distilled)
89 Points
Only through our own production process, can we precisely select the optimal harvest date and allow the pears to ripen fully on the tree. This ensures they develop their full aroma and reach their peak sweetness. Ciril’s Williams Pear Brandy is crafted using the traditional double distillation method to preserve as much flavour and aroma as possible. We use wood as fuel for the distillation process.