Nature, fruit and people ...

It's this leitmotiv that guides us every day, and has earned the Distillerie de Biercée a reputation for excellence since it was founded in 1946.

Nature inspires us, guides our choices and our distillation schedule. In winter and spring, it's time to distill citrus fruits from the best orchards in Murcia or Andalusia (lemons, oranges, mandarins, kumquats, etc.). Summer brings cherries and raspberries. And in autumn, pears, apples, plums and mirabelles arrive at the distillery.

Fruit are at the heart of all our creations. Always of the highest quality, fresh and untreated, they are carefully selected from the best terroirs and respected, enhanced and sublimated by our Master Distillers.  

And men an women who love their job. Together, they form a proud and passionate team, always looking for the best to satisfy lovers of exceptional alcohol and the finest connoisseurs. Artisans of taste, they pass on precious and rare know-how, to enhance the fruits of nature, make our creations known and thus participate in the taste discovery of other men and women.

In each of our bottles, you'll find all the natural flavour of the finest raw materials, without any flavour enhancers or chemical agents. That's our top priority.