Copal 22 is a premium craft reposado tequila made from fully mature, 100% Blue Weber agave grown in the volcanic region of Amatitán, Mexico. Produced in small batches and slowly fermented to preserve the agave’s natural character, Copal 22 is aged for three months in repurposed American whiskey barrels, developing a smooth, velvety texture with layered notes of warm oak, rich vanilla, aromatic hibiscus, and vibrant orange - resulting in a refined, beautifully balanced profile.

Rooted in tradition and elevated through innovation, Copal 22 is crafted with intention. Designed for the modern, mindful drinker, the brand repositions tequila as a ritual to be savored slowly, shared thoughtfully, and enjoyed in the moments that matter - setting a new standard for how premium tequila can taste, feel, and be experienced.