Copalli Rum is crafted from only three ingredients. The heart of the rum is fresh-pressed sugar cane juice, extracted on site, from organic heirloom sugar cane sustainably grown on the Copal Tree Farm, adjacent to the Copal Tree Distillery. The second ingredient is rainwater, courtesy of our semi-tropical climate. The rainwater is carefully collected without disrupting the habitat. The third and last ingredient is non-GMO yeast. This is used to initiate the fermentation of the combined rainwater and sugar cane juice at the start of distillation. The result is a clean, fresh, delicious spirit that can be enjoyed neat, on the rocks, or in your favorite cocktail.

The Copal Tree Distillery was designed to have zero impact. Every detail of the crafting and production of Copalli Rum is controlled to ensure the distillery’s impact on the environment and the biodiversity is minimized. As the only certified carbon negative spirit producer, Copalli prides itself on being a trailblazer in the sustainable spirits movement.