Keivan Nemati started his career in the drinks industry in 2007 and has worked with reputable companies in the field including Gordon Ramsay Group, Drink Factory and the Zetter Group. Keivan took residency at the Zetter Townhouse cocktail lounge in 2014 and quickly became a fundamental individual in the growth and development of the brand, making it established as one of the London’s best hotel bar. In the past year he has been collaborating with spirit brands and F&B start-ups to develop new products, drinks menus, training material for bartenders and hospitality consulting. Flavour is for the palate as it is for the nose, so Keivan is currently studying Natural Perfumery at the Perfumery Art School UK