Originally from Paris, moved to London in 2013
10 years experience in Hospitality
Worked in some of the London and World's best bars such as Milk & Honey and Artesian at the Langham Hotel
Passionate in Food and Beverages, always delighted to explore the London's incredible Hospitality scene
Aim to develop Shangri-la Bars in all aspects (quality of the drinks, inspirations, quality of the service...
One of my favourite quote: "Your most unhappy customers are your greatest source of learning."
Considers Cesar Ritz as a fantastic source of inspiration
Interested in any type of drinks. My choices and preferences are always affected by my emotions and/or the weather (Whiskies in Winter, Rum/Gin in Summer...)