I am a hospitality professional with a passion for drinks, cocktails, bars and art. I would describe myself as a creative, organized, problem-solver, eye for details and people-oriented person. Working in 5 - Star hospitality industry, helped me develop a wide set of skills especially about customer service. I have had the opportunity to bring my contribution to milestone moments, such as The American Bar at The Savoy, winning 50 Best Bars in 2017. I strive to deliver quality to each guest, pleasant and motivating work environment for the team and sustainable growth to the company that I am part of.