Originally from Paris, moved to London in 2013. he has 10 years experience in Hospitality. He has worked in some of the London and World's best bars such as Milk & Honey and Artesian at the Langham Hotel. Passionate in Food and Beverages, always delighted to explore the London's incredible Hospitality scene. He aims to develop Shangri-la Bars in all aspects (quality of the drinks, inspirations, quality of the service. Julien is Interested in any type of drinks. His choices and preferences are always affected by emotions and/or the weather (Whiskies in Winter, Rum/Gin in Summer...)