Registration Deadline
28 February 2025
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
28 February 2025
26 & 27 March 2025
22 April 2025
Absinthe
76 Points
Absinthia is made using the old-world technique of artisan, small-batch distillation in a copper pot still. The traditional, complex flavor is derived from certified organic California and Oregon herbs and certified organic and biodynamic grapes. Our carefully selected ingredients are what determines our absinthes flavor and excellence.