Submission Deadline
26 February 2027
Judging
Date
23 & 24 March 2027
Winners Announcement
22 April 2027
26 February 2027
23 & 24 March 2027
22 April 2027
Absinthe
76 Points
Absinthia is made using the old-world technique of artisan, small-batch distillation in a copper pot still. The traditional, complex flavor is derived from certified organic California and Oregon herbs and certified organic and biodynamic grapes. Our carefully selected ingredients are what determines our absinthes flavor and excellence.