Early Bird Deadline
30 November 2026
Judging
Date
16 & 17 March 2027
Winners Announced
15 April 2027
30 November 2026
16 & 17 March 2027
15 April 2027
Absinthe
76 Points
Absinthia is made using the old-world technique of artisan, small-batch distillation in a copper pot still. The traditional, complex flavor is derived from certified organic California and Oregon herbs and certified organic and biodynamic grapes. Our carefully selected ingredients are what determines our absinthes flavor and excellence.