Registration Opens
01 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
01 May 2024
26 & 27 March 2025
22 April 2025
Gin
89 Points
Inspired by Michelin star chefs who use Bourbon vanilla in their kitchen to create culinary magic, the makers of Sir Edmond Gin gave this fantastic ingredient the main stage in their gin. Sir Edmond Gin originated from a simple idea: to create a gin that stands out and is truly different. Unique, versatile and full of character. This great gin has been awarded several times with various medals and can be found in the high-end restaurants and cocktail bars. Sir Edmond is a gin from the Netherlands, which is made by Herman Jansen in Schiedam, which is established since 1777. Sir Edmond Gin is a balanced gin with a refined taste. The selection of the natural botanicals has resulted in a beautiful gin. Made with juniper berries, angelica root, cardamom, ginger and cinnamon. The first thing that hits you is the vanilla accompanied by cinnamon, a sublime combination. Its finish is nice and dry. Unique, tasty and versatile: pure with ice, in a gin & tonic and in cocktails.Inspired by Michelin star chefs who use Bourbon vanilla in their kitchen to create culinary magic, the makers of Sir Edmond Gin gave this fantastic ingredient the main stage in their gin. Sir Edmond Gin originated from a simple idea: to create a gin that stands out and is truly different. Unique, versatile and full of character. This great gin has been awarded several times with various medals and can be found in the high-end restaurants and cocktail bars. Sir Edmond is a gin from the Netherlands, which is made by Herman Jansen in Schiedam, which is established since 1777. Sir Edmond Gin is a balanced gin with a refined taste. The selection of the natural botanicals has resulted in a beautiful gin. Made with juniper berries, angelica root, cardamom, ginger and cinnamon. The first thing that hits you is the vanilla accompanied by cinnamon, a sublime combination. Its finish is nice and dry. Unique, tasty and versatile: pure with ice, in a gin & tonic and in cocktails.