Tradition and innovation, these are the main values of the Izzi Liquor
Factory.
For one hundred and twenty years the continuous search for perfection,
the care in the choice of raw materials and the constant quality control
have characterized the products of the Izzi family.
Everything started in 1903 when a young Fondano pastry chef, chemistry
and herbalism lover, extracted an infusion from officinal herbs with
extraordinary tonic and digestive properties. His name was Vincenzo Izzi
and the Izzi family has jealously kept the secret of Amaro Erbes for
four generations.
Amaro Erbes is the symbol of the company. It cannot be classified as a
common bitter: its genuineness is guaranteed by the quality of the
extracts which, unlike those normally used, ensure the much sought after
digestive efficacy.
Over the years, the product range has expanded with Amaro Erbes Gran
Riserva, Sambuca Premium and Sambuca al Caffè, while the search for new
formulas continues.
Today, the Izzi Liquor Factory looks to the future with dynamism and
deep respect for the environment. The entire product line is certified
organic: the organoleptic properties of the selected botanicals, the
best organic wheat alcohol as well as the Italian organic beet sugar are
preserved and enhanced by the craftsmanship. The packaging is also
increasingly sustainable thanks to the use of 100% recycled glass
bottles, alternative fibers labels and glue-free cork and activated
charcoal closures.
The intent of the Izzi family is to accompany the family liqueurs in
modern times without ever renounce to the most important treasure: the
lessons of experience, the strong connection to the territory and the
healthy and genuine values.
So, the Beauty of Tradition.