Early Bird Deadline
30 November 2026
Judging
Date
16 & 17 March 2027
Winners Announced
15 April 2027
30 November 2026
16 & 17 March 2027
15 April 2027
Rum
66 Points
BRIX DISTILLERY BAR & KITCHEN
Located on Bourke Street, in the heart of Sydney's Surry Hills, our 'Home of Rum' is front and center for everything we produce.
Our Distillery Bar is not only home to our beautiful 1800LT copper still 'Molly', but it offers a unique opportunity for you to see our rum-making process up close and personal.
Stop by for a drink & a bite to eat at the bar, join us for one of our rum nights, or book an amazing Rum Experience such as a distillery tour, cocktail-making class, or rum spicing class.