Registration Opens
22 April 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
22 April 2025
24 & 25 March 2026
22 April 2026
Liqueurs
86 Points
Tumusso is a bitter produced with artisanal methods through hydroalcoholic maceration and then refined for a period of no less than 60 days in Florentine terracotta amphorae. A method that uses one of the oldest materials known to man and which enriches it in elegance and softness.