Registration Deadline
28 February 2025
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
28 February 2025
26 & 27 March 2025
22 April 2025
Whisky
90 Points
Whisky
83 Points
Whisky
70 Points
We produce whisky at Kagoshima. Started whisky business in 2017, but we have produced shochu over 100 years. This is one of the reason why we are using ex-shochu cask that has been re-charred as a key cask. And that shochu cask was used for Mellowed Kozuru which is Japan's first long cask aged rice shochu